LES ENTRÉES
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Crêpe aux champignons$9Wild mushroom stuffed crepe "au gratin"
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Escargots au beurre de Gascogne$12snails in garlic butter and mushrooms
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$14melted swiss cheese served with onions, pickels and potato
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Pâté de gibier maison$16assorted wild meat special house recipe
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$19Procciuto, salami, salted beef, special meat Heritage
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$19
LES SOUPES et POTAGES
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of the day$7
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French onion soup$9
SALADS
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Green$9
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Ceasar$12
SIDE DISHES
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Garlic bread$8
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Fried mushrooms$9
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Rösti$10grated potato fried swiss on stove
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Spätzli$10irregular shaped swiss noodles fried in butter
MAIN COURSES
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Stroganoff$41Beef tenderloin, Canada AAA "sauté" with papprika, veal stock, cream and parsley
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Filet mignon de boeuf *$48Beef tenderloin canada AAA
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Entrecôte *$45NY cut canada AAA
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"Cordon Bleu"$41thin veal cutlet stuffed with a slice of ham, swiss cheese, folded and lightly breaded
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Rognons de veau Dijonnaise$41kidney sliced thin "sauté" and déglacé with white wine, dijon mustard, fresh cream and veal stok
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$51rack of lamb lightly brushed with mustard and herbs. oven baked. with lamb stok and fresh minth.
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Crevettes à l'ail$42Large beautiful shrimp "sauté" in garlig butter and served with rice or gratin
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Crevettes au Pernod$42Large beautiful shrimp "sauté" in butter flamed in Pernod liqueur, déglacé with fish stok, fresh cream served with rice or gratin
* Choice of sauce: Black or Pink peppercorn, or Dijon mustard
All of our dishes are garnished with fresh vegetables
POUR LES PETITS APÉTITS
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Mini, ½ beef tenderloin *$36Canada AAA
LES SPÉCIALITÉS
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Fondue au fromage suisse par/1pers$35
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minimum 2 people
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$51Melted Swiss cheese " 4 plats "- assorted homemade dreided meats,suppl. $18
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Escalope de veau «Ticinese»$46Veal cutlet pan fried wood stove déglacé Maderia flamed, sage leaf and home made procciuto covered with slightty melted swiss cheese
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Contre filet de veau aux morilles$48
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Fuilet of veal pan fried wood stove déglacé with wine, veal stok, morrel mushrooms and fresh cream.
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Ris de veau financière$49Sweet bread sauté, white wine and veal stok, mushrooms,fresh cream and parsley.
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$56Beef tenderloin wrapped in pastry and liver mousse (Wellington)
DU VIVIER
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Trout meunière (saisonnier)
LES DESSERTS - GOURMANDISES
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Dessert du jour$9
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Sorbet Maison$9Home made sorbet
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$9The combination of a chees cake and chocolate mousse, served frozen with hot chocolat and fruit sauce.
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Profiteroles au chocolat$9Small pastry puffs filled with whipped cream and ice cream garnished with hot chocolat sauce.
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Meringues glacées$9with hot chocolat sauce$10Hard meringue and ice cream
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Crème brûléé$11
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Fraises fraîches au poivre noir$8straberries covered in pernod flavoured cream and crushed black pepper
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Crêpes "Suzette" 2 pers.$27Crepes flamed with Grand Marnier
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Soufflé glacé à l'érable (saisonnier)
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Vermicelles au maron (saisonnier)
COFFEES
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Du Patron
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Espagnol
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Irlandais
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Brésilien
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Suisse
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"De l'Amitié"
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"Blueberry tea"
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Café ou thé et infusion
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Expresso, Capuccino
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Viennois
Prices are quoted excluding applicable taxes
and are subject to change
For more informations :
and are subject to change
For more informations :
Phone: (450) 226-2218
Email: gerard@lheritage.com
