And originality. All meals are prepared before you eyes on a wood-burning stove. In addition to the basic menu typical of all good restaurants, the chef adds surprise dishes to please your plate. Suiss, French or Canadian specialties, all meals are cooked with care and presented with the same attention to detail. Be it raclette, calf sweetbread or caribou rib, every dish features fresh ingredients of high quality. Eat well in a cosy atmosphere, ideal for an intimate dinner for two, or business meals.

Bon appétit !

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